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Family Recipes for a Vegetarian Passover
Tuesday, March 19, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
Cookbook author Dana Jacobi’s grandmother and mother were both skilled cooks who added their own culinary twists to classic Jewish dishes. Being vegetarians, however, influenced their cooking, even for the Passover holiday. Today, Jacobi appreciates both styles—traditional standards as well as animal-free versions of Passover favorites. You certainly don’t have to be Jewish (or vegetarian) to enjoy her lovely, modern takes on tzimmes, chopped liver, cloud-light pancakes, or a lavishly frosted cake inspired by her mother’s famous torte. Join us in the kitchen as she shares recipes that are sure to be a hit at your family’s holiday table.
On the Menu: Gvetch, a Romanian Stew with Sweet Potatoes and Carrots; Vegetarian “Chopped Liver” with Peas and Pecans; Matzo-Meal Pancakes with Rhubarb Compote; Double Walnut Cake with Salted Milk-Chocolate Frosting.
Instructor: Dana Jacobi, Cookbook Author and Blogger
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)